Truro College - Nutrition for Health and Fitness

Course Content
This course is a 20 credit module at Level 4 accredited by the University of Plymouth. It covers the fundamental principles of nutrition including: macro and micronutrients; energy requirements and recommended dietary allowances; fluid intake; hydration status; and ergogenic aids. 

This will enable you to apply nutritional strategies for a variety of people in specific situations including the role of nutrition in developing both performance and health.

Assessment Method: 50% coursework / 50% exam

Cost:  £250

Funding Available
If you are employed within a private sector business and do not already have a similar qualification at this level it is likely that due to current funding you will only have to pay half price. If you are un-employed and do not have a similar qualification at this level then you may be able to study this course free of charge.  

Limited funding also available towards travel and childcare.

To find out more or register for this course please contact Jo Davies at Truro College on 01872 267502